Our Menu
No seed oils, preservative-free, real ingredients.
Sandwiches
$12.00 | $17.00 • Myco Munity mushroom blend, herbs, and sake miso cashew cream, crispy shallots, fresh arugula, Dos Hermanos ciabatta.
$11.00 | $16.00 • Sweet farm carrots, daikon, cucumber, cilantro, yuzu Kewpie, five-spice pork belly tossed in nuoc cham, ciabatta.
Lightly toasted milk bread, heirloom tomatoes, yuzu aioli, cracked pepper, baby gem lettuce • Add egg +$3.00
Grilled sourdough, miso brown nut butter, raspberry collagen jam, crushed cashews, wildflower honey, bee pollen.
Braised chicken, butter lettuce, Caesar dressing, crispy shallots, sweety drops, cucumbers, Parmesan | Make it a salad.
Bowls
Baby gem, arugula, torched almonds, peppers, shallots, Cara Cara, marinated steak.
Lamb and pork spiced meatballs, tzatziki, tahini, cilantro lime rice, flatbread, herbs.
Brazilian-spiced rubbed salmon, cilantro-lime garlic rice, sautéed farm vegetables.
Cilantro lime rice, savory braised guava ginger chicken things, local farm vegetables, sesame, garden herbs.
Kalbi marinated bavette steak, local farm vegetables, sweet potatoes, fresh limes, lime white rice, cilantro salad.
Bavette garlic steak, cold rice noodle salad, cucumber, cilantro, almonds, nuoc cham sauce, little gem lettuce.
Brunchy Things
Five spicy pork belly, jammy fried eggs, sharp cheddar, aioli, baby arugula, house-made cultured cream biscuit.
Hemp heart crumble, chickpea salad, avocado, chili crisp, rooftop green goddess sauce, poached eggs • Add five spicy pork belly +$4.00
Confit garlic, stracciatella, Myco Munity mushroom blend, truffle, herbs, and poached eggs.
Lemon labneh, ginger chili crisp, three poached eggs, garden herbs, flatbread, pickled red onion, avocado • Add Chorizo +$3.00